Authentic Sichuan, Bold Heat
Mason's Favourite Sichuan Table
At Sichuan Bistro, every dish leaves the wok fresh and fragrant, layered with chilies, peppercorns, and time-honoured Sichuan spice. Beyond our signature dry pots and hotpots, you'll find fresh fish, seafood, and home-style plates made for a quick bite or a lively family feast. Expect generous portions and that unmistakable wok aroma every single visit.
About
A few things worth knowing about us…
Signature Dry Pots and Hotpots for Every Appetite
Sichuan Bistro is built for the biggest appetites, with sizzling dry pots and bubbling hotpots designed to share. These crowd-pleasing platters deliver maximum flavour and value without ever cutting corners on quality.
Wok-Fired Fresh, Cooked the Moment You Order
We skip heat lamps and pre-made shortcuts—every order hits the wok the moment you place it. That commitment shows in the tender fish dice with pine nuts and the rich, slow-simmered depth of our Chengdu pork hocks.
More Than One Dish: A Sichuan Flavour Journey
Whether you're after a quick lunch or a hearty dinner with the table full, our dishes strike the perfect balance of fiery heat and deep, savoury aroma. It's never just about the spice—it's the craft of layering chilies and peppercorns that turns every mouthful into something you'll remember.
The Go-To Sichuan Spot in Mason
Sichuan Bistro is where heat meets craft. From mala dry pot to chili-soaked fish filets, every plate is wok-fired to order and finished with signature seasonings that keep regulars coming back for more.
Voices from Sichuan Bistro
"The mala dry pot is my must-order every visit—always fresh from the wok, perfectly numbing-spicy, and bursting with flavour. The team always makes us feel welcome."
Our Story and Mission
Bringing the authentic taste of Sichuan home cooking to Mason